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Cheese cannabis – Why it’s UK’s favourite indoor strain
For many users in the UK, a good reference for judging if a variety of marijuana is up to scratch is its comparison with Cheese cannabis.
The reason for this? Its strong, long-lasting and Indica-like smell and taste of Cheese marijuana is just like an old-fashioned quality cheese
Cheese marijuana provides a strong but balanced effect with a good body-buzz in addition to cerebral high.
Cheese cannabis contains a sufficient amount of CBD which mellows the level of THC found in the buds.
Enjoying an 8 week flowering cycle and large heavy yields, Cheese cannabis is highly regarded in coffeeshop toking culture in Amsterdam and was awarded the High Times Cannabis Cup.
The shape of Cheese cannabis is languorous, with lengthy branches and thin stalks that become covered in an abundance of dense buds, a characteristic of its Skunk#1 influence.
Destiny decreed Cheese marijuana to be first cultivated within the network of a clandestine movement in the United Kingdom, an alternative commoners rights project known as Exodus.
In the 90‘s, Cheese marijuana developed into a focal point for indoor cannabis growing projects which was to a degree tolerated by local police and which produced a indoor cannabis strain which is now the most popular cannabis strain in the United Kingdom.
Cheese seeds are also the best seeds for small indoor grow operations where some great tasting smoking bud for personal use is the goal.
In short, Cheese cannabis satisfies those that has the pleasure of sampling it because of its great flavour and smell, its potency and the general enhancing effects it produces when smoked .
(See also Dinafem’s new strain – Cheese Autoflowering available as female cannabis seeds. Form sed to harvest in 70 days – perfect for the impatient cheese lover.)